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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rocky Road Candy Recipe

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This recipe for Rocky Road Candy is from Fullerton Financial 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg chocolate chips
1 pkg butterscotch chips
1 ½ c peanut butter


1 pkg miniature marshmallows
1 pkg spanish or dry roasted peanuts
Directions:
Directions:
Melt together chocolate chips, butterscotch chips and peanut butter in the microwave or in a double boiler. Let cool. Add marshmallows, peanuts and mix well. Pour into buttered pan. Cool and cut.
Personal Notes:
Personal Notes:
This one is of Mother's (Earline Glidden's)

Mother would take a Christmas card box, line it with foil and pour the mix into it, cut when cooled, put in the pretty box lid on with a bow and give it as a little gift.

 

 

 

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