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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Batch:

3 Cups Sugar
3/4 Cup Butter
1 Small Can (5 ounces) Evaporated Milk (2/3 Cup)
1 Cup Creamy Peanut Butter
1 Jar (7 ounces) Jet Puffed Marshmallow Creme
1 tsp Vanilla
1 Cup Dry Roasted Peanuts, chopped

Double:

6 Cups Sugar
1 1/2 Cups Butter (3 Sticks)
2 Small Cans (5 ounces) Evaporated Milk (1 1/3 Cup)
2 Cups Creamy Peanut Butter
1 Jar (13 ounces) Jet Puffed Marshmallow Creme
2 tsp Vanilla
2 cups Dry Roasted Peanuts, chopped
Directions:
Directions:
Line (1 or 2) 9-inch square pan() with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.
Number Of Servings:
Number Of Servings:
10-20
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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