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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Ham Recipe

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This recipe for Baked Ham is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


5 - 10 pound smoked ham (spiral-sliced for earsier service)

1-C dark brown sugar

1- 16oz slice pineapple in heavy syrup

1 small jar cherries
Directions:
Directions:


1. Bake according to package instructions.

2. Stud ham with whole cloves.

2. Remove ham from oven during the last 20 minutes of cooking.

3. Mix brown sugar, pineapple juice, ground cloves and syrup from cherries.

4. Use toohtpicks to attach pineapple to ham.

5. Pour syrup mixture over ham and return to oven to complete baking time. Allow to cool for 20 minutes before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes per pound
Personal Notes:
Personal Notes:
Baked ham used to be the family's Christmas alternative to turkey. However, one Christmas Mama decided to try a new recipe. Thus was born the Cornish Hens ala' Bourbon.

Army loves ham but prefers to have mincemeat pie to eat with it.

 

 

 

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