Chocolate Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Single Batch:
3 Cups sugar
3/4 Cup Butter
1 Small Can (5 ounce) Evaporated Milk
3 packages (4 ounces each) Baker's Semi-Sweet Chocolate, chopped
1 Jar (7 ounces) Jet-Puffed Marshmallow Creme
1 cup chopped Walnuts
1 tsp Vanilla
Double Batch:
Double:
6 Cups Sugar
1 1/2 Cups Butter (3 Sticks)
2 Small Cans (5 ounces) Evaporated Milk (1 1/3 Cup)
6 packages (4 ounces each) Baker's Semi-Sweet Chocolate, chopped
1 Jar (13 ounces) Jet Puffed Marshmallow Creme
2 cups chopped Walnuts
2 tsp Vanilla
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Directions: |
Directions:Line (1 or 2) 9-inch square pan with aluminum foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1 hour |
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