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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Custard Pie Recipe

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This recipe for Custard Pie is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c sugar
½ tsp salt
½ tsp nutmeg
2⅔ c milk
1 tsp vanilla
1 pie shell
Directions:
Directions:
Preheat oven to 350º.
Beat eggs slightly. Add sugar, salt, nutmeg, vanilla and milk. Beat well.
Pour into unbaked pie shell.

Bake 35-40 minutes.

 

 

 

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