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Stewed Chicken and Dumplings Recipe

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This recipe for Stewed Chicken and Dumplings is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken (about 4 lbs.)
1 small onion
2 tbsp. parsley, chopped
salt and pepper to taste
paprika to taste
½ c. celery and leaves
½ tsp. garlic salt

Dumplings:
1 c. flour
2 tsp. baking powder
½ c. milk
½ tsp salt
Directions:
Directions:
1. Place cut chicken, onion and celery in a pot. Partly cover with water. Add salt and pepper. Cook until tender.
2. Mix flour, baking powder and salt. Add enough milk to make a thick batter. Drop with teaspoon into hot chicken broth. Sprinkle with parsley. Cover tightly and cook for 20 minutes without raising the top. Place on platter and serve with dumplings.

Serves 6
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe is from Erie Newspaper, submitted by the Zeola Hamilton Family, Erie.

 

 

 

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