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Brown Butter Pound Cake Recipe

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This recipe for Brown Butter Pound Cake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⁄3 cup butter, softened
2⁄3 cup browned butter, solidified
2 1⁄2 cups sugar, divided
1⁄2 cup firmly packed light brown sugar
6 large eggs
2 teaspoons vanilla, divided
1 teaspoon almond extract
3 cups AP flour
1 teaspoon salt
1 cup whole buttermilk
Directions:
Directions:
Preheat oven to 350 degrees. Line bottom of 9 x 5 inch loaf pan with parchment paper. In a large bowl, beat butter, browned butter, 2 cups sugar, and brown sugar with a mixer at medium-high speed until fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition, stopping to scrape sides of bowl. Beat in vanilla and almond extract. In a medium bowl, whisk together flour and salt. Reduce mixer speed to low; gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Spoon batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 1 hour and 15 minutes to 1 1⁄2 hours. (Loosely cover with foil to prevent excess browning, if necessary.) Let cool in pan for 5 minutes. Remove from pan, and let cool completely on a wire rack.

 

 

 

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