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Sazerac Recipe

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This recipe for Sazerac, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Landon Kelley

Category:
Category:

Ingredients:  
Ingredients:  
Rocks Lemon Peel
2 oz. Bulleit Rye Whiskey
˝ oz. Simple Syrup
4 dash Peychaud’s Bitters
0.5 tsp Absinthe

Directions:
Directions:
Coat glass with Absinthe, dump extra. Add whiskey, syrup, and ice to mixing tin and stir. Strain over ice in coated rocks glass. Top with bitters.

Number Of Servings:
Number Of Servings:
1

 

 

 

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