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Sazerac Recipe

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This recipe for Sazerac is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rocks Lemon Peel
2 oz. Bulleit Rye Whiskey
˝ oz. Simple Syrup
4 dash Peychaud’s Bitters
0.5 tsp Absinthe
Directions:
Directions:
Coat glass with Absinthe, dump extra. Add whiskey, syrup, and ice to mixing tin and stir. Strain over ice in coated rocks glass. Top with bitters.
Number Of Servings:
Number Of Servings:
1

 

 

 

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