"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Light Cake (Short Cake or Pineapple Upside Down Cake) Recipe

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This recipe for Light Cake (Short Cake or Pineapple Upside Down Cake), by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maggie Brudnicki

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sugar
cup Butter
2 Eggs
1 tsp Vanilla
2 tsp Baking Powder
⅛ tsp Salt
1 cup Milk
2 cups Flour

Directions:
Directions:
Beat sugar, butter, and eggs. When creamed, add vanilla. Mix in baking powder and salt. Alternate milk and flour. Makes 1, 8 inch layer .

 

 

 

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