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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad with Homemade Dressing Recipe

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This recipe for Taco Salad with Homemade Dressing is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
grilled corn, 2 ears, sliced off cob
1 head iceberg lettuce. chopped
1 container cherry tomatoes, sliced
½ red onion, chopped
1 8-oz. pkg. shredded Monterey Jack cheese
2 cups crushed Taco Doritos

2 c. real mayo
1 c. sour cream
1 c. milk
1 tsp. minced garlic
¼ c. cilantro, chopped

Seasonings: cumin, chili powder, salt and pepper - ¼ tsp. each or to taste
Directions:
Directions:
Combine or layer first 6 ingredients. Mix dressing ingredients together and pour over salad. Toss and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can adjust this recipe to suit yourself. It's a really good salad and great for crowds!

 

 

 

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