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Judy's Macaroni and Cheese Recipe

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This recipe for Judy's Macaroni and Cheese, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Brudnicki

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Macaroni
1 cups Cheddar Cheese
1 or 2 tbsp Butter or Margarine
to ⅓ cup Milk
cup Ketchup
Salt and Pepper

Directions:
Directions:
Cook macaroni and drain. Stir in butter and milk. Stir in cheese. Stir in ketchup. Season to taste. Microwave for 1 minute to further melt cheese.

Note: You can eat it right after it has been microwaved or bake it in the oven at 350 for 10-30 minutes.

 

 

 

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