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Judy's Macaroni and Cheese Recipe

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This recipe for Judy's Macaroni and Cheese is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Macaroni
1½ cups Cheddar Cheese
1 or 2 tbsp Butter or Margarine
¼ to ⅓ cup Milk
¼ cup Ketchup
Salt and Pepper
Directions:
Directions:
Cook macaroni and drain. Stir in butter and milk. Stir in cheese. Stir in ketchup. Season to taste. Microwave for 1 minute to further melt cheese.

Note: You can eat it right after it has been microwaved or bake it in the oven at 350º for 10-30 minutes.

 

 

 

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