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Fresh Fall Granola Recipe

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This recipe for Fresh Fall Granola, by , is from The Lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abby Lewis

Category:
Category:

Ingredients:  
Ingredients:  
*GRANOLA IS A BLEND OF 6 PARTS DRY TO 1 PART WET WITH WHATEVER PROPORTIONS YOU WANT*

3 parts Rolled Oats
1 part Pepitos
1 part Hemp Seeds
1 part Nuts/Chia Seeds/Sunflower kernels
Season with a healthy dash of Pumpkin Pie spice and Cinnamon.

1 part liquid (Can use all honey or all cane syrup or agave, I added a dash of vanilla extract, and did 1/2 part coconut oil and 1/2 part syrup)

Directions:
Directions:
1. Mix together all dry ingredients in a mixing bowl & mix wet ingredient in a separate mixing bowl, ideally with a pour spout.

2. Combine the wet ingredients with the dry ingredients and spread over a lined baking sheet (Parchment or foil works)

3. Bake at 350 for 10-15 minutes until golden brown and let cool.

4. Store in an airtight container and serve as cereal over yogurt or with Abby's Breakfast Cereal.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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