"The belly rules the mind."--Spanish Proverb

Jeannine's Snickerdoodles Recipe

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This recipe for Jeannine's Snickerdoodles, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannine Bignell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Shortening
1 cups Sugar
2 Eggs
3 cups Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
tsp Salt

Cinnamon mixture:
2 tbsp Sugar
2 tbsp Cinnamon

Directions:
Directions:
Preheat oven to 400

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes.

Personal Notes:
Personal Notes:
This recipe was originally submitted by Jeannine Franz

 

 

 

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