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Tortilla soup Recipe

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This recipe for Tortilla soup, by , is from MOM'S Cookbook;, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tina Dyck


3 chicken breast
2 liter water
1 liter tomato soup
1 (10oz) can tomato
2 celery sticks cut into pieces
1 garlic clove
1 jalapeno whole not cut
1 medium onion

corn tortillas cut up
to inch squares
avocado cut up

cook the chicken in the water till the chicken is done. Once chicken is done, cut into pieces and add the rest of the ingredients and cook.
Heat oil in a skillet and cook tortillas strips until crisp and brown. Put on paper towel to soak the oil.
Serve soup with, cilantro, tortilla strips, avocado, and cheese.




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