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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttery Almond Krisps Recipe

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This recipe for Buttery Almond Krisps is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Keebler graham crackers (break into fourths)
2 cubes butter
1/2 cup sugar
sliced almonds
Directions:
Directions:
Heat oven to 350º
Bring butter and sugar to a boil.
Boil 2 mins. exactly
Stir lightly

Arrange crackers on cookie sheet or jelly roll pan
Spread syrup mixture over crackers
Sprinkle with slice almonds.
Bake for 10 mins. Watch closely
Remove from pan
Personal Notes:
Personal Notes:
Nancy makes these every Christmas. They are a hit with everyone!

 

 

 

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