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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Polish Pineapple Cheesecake Recipe

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This recipe for Polish Pineapple Cheesecake is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Dough:
1¼ c flour
¾ tsp baking powder
¼ tsp salt
¼ c butter (softened)
1 egg
3 tbsp sour cream or plain yogurt
⅓ c confectioners sugar

Pineapple Layer:
20 oz. crushed pineapple
½ c sugar
3 tbsp cornstarch
1 tbsp butter

Cheesecake Layer:
16 oz. cream cheese (softened)
16 oz. cottage cheese
½ c sugar
¼ c flour
1 tsp vanilla
3 eggs
Directions:
Directions:
Bottom Dough:
Mix flour, baking powder, salt and confectioners sugar together. In separate bowl, mix together egg, butter and sour cream/yogurt.

Combine wet and dry ingredients, mix until it holds together as one unit. Press into bottom of 9x13 pan.

Pineapple Layer:
Combine ingredients and cook over low heat until bubbly and loses milky look. Stir in butter after removed from heat.

Cool and pour over dough, spreading to edges. Preheat oven to 350º.

Cheesecake Layer:
Mix together and pour over pineapple layer.


Bake for 45 minutes, sprinkle with cinnamon. Bake for an additional 30 minutes.

 

 

 

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