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Breakfast Cranberry Sauce Recipe

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This recipe for Breakfast Cranberry Sauce, by , is from The Lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1- 12oz bag of whole cranberries (washed)
cup fresh orange juice
cup honey or other sweetner

Directions:
Directions:
1. Wash the 12 oz bag of berries, pull out any that don't look fresh and healthy. Put them in a medium size saucepan.

2. Add the Orange Juice and Honey to the saucepan and cook over medium heat stirring casually.

3. Cook for about 15 minutes and then let cook and transfer to another container.

4. Serve with toast or oatmeal, goes great on Abby's Breakfast Cereal recipe

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is part of a recipe inspired by Another Broken Egg to share while cooking for Thanksgiving in 2017. Cross reference "Abby's Breakfast Cereal" and "Fresh Fall Granola" recipes.

 

 

 

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