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Knock-off Trefoils Girl Scout Cookies Recipe

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This recipe for Knock-off Trefoils Girl Scout Cookies, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Skelton Franz

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter
1 cup Sugar (optional: additional amount for topping)
2 eggs
2 tbsp Milk
1 tsp Vanilla
2 cups Flour
1 tsp Salt
2 tsp Baking Powder

Directions:
Directions:
Preheat oven to 375.

Cream butter and a cup of sugar. Add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into desired shapes and sprinkle sugar on top, if desired. Bake for 8-10 minutes or until the edges begin to brown.

Number Of Servings:
Number Of Servings:
6-7 dozen

 

 

 

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