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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c grated carrots
4 eggs
2 c sugar
1¼ c vegetable oil
½ tsp salt
2 c flour
1 tsp cinnamon
1 tsp vanilla
2 tsp baking soda

Optional:
1 c walnuts
1 c raisins
1 c coconut
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan or two 9 inch pans.

Mix the first 9 ingredients together -- do not beat!
Fold in the optional ingredients.

Bake for 40 minutes.

 

 

 

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