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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma McBride's Pumpkin Chiffon Recipe

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This recipe for Grandma McBride's Pumpkin Chiffon is from Chevy's Hot Rod's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups evaporated milk
1 package vanilla instant pudding
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 cup cool whip
Directions:
Directions:
Beal all ingredients at low speed for one minute.
Pour into pie shell.
Chill until set at least 3 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Enjoy! Alison

 

 

 

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