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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Irish Bacon Cabbage Soup Recipe

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This recipe for Irish Bacon Cabbage Soup is from Embrace Change.... Easy ways to alter recipes for a gluten free diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝lb Irish Bacon

2 C Chicken Broth or 1C Broth/ 1C White Wine

1/2 C Onion chopped

1/2 C Celery chopped

2 cloves garlic minced

2 large Red skin potatoes cubed

1 15oz can diced tomatoes

2C thinly sliced dark Savoy Cabbage

S & P to taste
Directions:
Directions:
1. Fry Bacon in large pot. Drain most of the grease. Set Bacon aside once it cools dice.

2. Sauté onions, celery and garlic in remaining bacon grease for about 5 mins until onions are opaque.

3. Add chicken stock, wine, tomatoes and potatoes bring to a boil then simmer for 20 mins, or until potatoes are tender.

4. Stir in cabbage and bacon 5 mins before serving.

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10mins

 

 

 

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