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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NUT CRESCENTS Recipe

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This recipe for NUT CRESCENTS is from Lena's Tea September 25,2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

FILLING FOR NUT CRESCENTS
Ingredients:  
Ingredients:  
2 cups flour
½ lb. butter
8 oz. cream cheese
Directions:
Directions:
1. Cut flour into softened cream cheese and butter
2.Shape into 4 balls
3.Refrigerate 2 hours or over night
4. When chilled, roll each ball (keep others refrigerated) into a circle
5. Spread with ¼ of the filling
6. Cut into 16 pieces
7. Roll each slice very tightly and shape into crescents
8. Bake at 350 º F for 20 to 25 minutes on geased cookie sheet
 

NUT FILLING
Ingredients:  
Ingredients:  
1 cup sugar
1 cup finely ground walnuts
2 tsp. cinnamon
Directions:
Directions:
1.Combine sugar and cinnamon
2 .Mix in nuts, stir to combine well
Number Of Servings:
Number Of Servings:
Makes 5 to 6 dozens
Personal Notes:
Personal Notes:
While warm can be rolled in confectioners sugar

 

 

 

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