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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spanish Bean Soup Recipe

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This recipe for Spanish Bean Soup is from Papa Keith's Family Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dixie Lily Spanish Bean Soup package (I use 2 packages)
Potatoes (peeled and diced)
Ham Hocks
Cooked ham pieces
Chorizo (OPTIONAL - I DO NOT use)
Directions:
Directions:
Soak beans overnight in salt water to cover.
When ready to cook, drain off salt water from beans.
Bring 6 cups (per package of soup mix) of water to boil
Add beans and ingredients of flavor packets.
Then add remaining ingredients.
Boil for 3-4 hours stirring occasionally (add water if needed)
When beans are tender and you are ready to serve, remove the ham hocks
Salt and pepper to taste.

 

 

 

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