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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
6 tbsp. flour
5 cups milk
2 tsp. salt
2 tsp. dry mustard
Worcestershire sauce
pepper to taste
16 oz. elbow macaroni, cooked and drained
24 oz. shredded cheddar cheese
Directions:
Directions:
Melt the butter in a saucepan. Remove from the heat and add the flour, stir until smooth. Whisk in the milk. Return the saucepan tot the heat and cook until the consistency of thin cream, whisking constantly. Whisk in salt, dry mustard and about 6 drops of Worcestershire sauce. Season with pepper. Alternate layers of macaroni and cheese in a 9 x 13 or larger greased baking dish, starting with macaroni and ending with a generous layer of cheese. Pour the sauce over the top.
Bake at 400 º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For extra flavor, shred the cheese yourself just prior to cooking.

 

 

 

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