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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish batter Recipe

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This recipe for Fish batter is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1c flour (I usually use whole wheat but any will work)
1 heaped Tlb dry mustard powder
1 Tlb salt
˝Tlb black pepper(or more)
1 Tlb dried dill (optional, I don't usually use it
Directions:
Directions:

Fish should be wet or dip it in egg beat into equal amout of water, then into flour mix and fry.
Personal Notes:
Personal Notes:
This is Grama Tams recipe. They did not ever add garlic to anything!

 

 

 

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