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Double Chocolate Fudge Recipe

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This recipe for Double Chocolate Fudge, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Skelton Franz

Category:
Category:

Ingredients:  
Ingredients:  
14 oz Sweetened Condensed Milk
2 cups Semisweet Chocolate Chips
1 oz Unsweetened Chocolate
1 tsp Vanilla
1 cups chopped nuts (optional)

Directions:
Directions:
Butter an 8x8 baking pan. In a 2 quart microwavable bowl, stir milk and chocolate chips. Add chocolate. Microwave uncovered on high for 1 minute. Remove to stir and microwave for approximately 2 minutes (you may have to eyeball it) until the chocolate has melted and the mixture can be stirred smooth. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1 inch squares.

 

 

 

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