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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Double Chocolate Fudge Recipe

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This recipe for Double Chocolate Fudge is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz Sweetened Condensed Milk
2 cups Semisweet Chocolate Chips
1 oz Unsweetened Chocolate
1 tsp Vanilla
1½ cups chopped nuts (optional)
Directions:
Directions:
Butter an 8x8 baking pan. In a 2 quart microwavable bowl, stir milk and chocolate chips. Add chocolate. Microwave uncovered on high for 1 minute. Remove to stir and microwave for approximately 2 minutes (you may have to eyeball it) until the chocolate has melted and the mixture can be stirred smooth. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1 inch squares.

 

 

 

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