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Pepper Jelly Recipe

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This recipe for Pepper Jelly is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large or 5 small green or red peppers
1½ cups vinegar, divided
6½ cups sugar
3 Tablespoons red pepper flakes or 1 hot red pepper, chopped
1 box Certo (2 packets)
4-5 drops of red or green food coloring
Directions:
Directions:
Remove seeds from peppers and cut into chunks. Chop in blender or food processor with ½ cup vinegar. In large saucepan, combine 1 cup vinegar, sugar, red pepper flakes or red pepper. Add chopped pepper mixture from blender/food processor. Bring to a boil. Add Certo and boil for 1 minute. Remove from heat. Skim foam off top. If using pepper flakes, drain to remove if desired. Add food coloring and pour immediately into sterilized half-pint jelly jars and seal.
Personal Notes:
Personal Notes:
Serve with cream cheese and crackers.

 

 

 

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