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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RIBS Recipe

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This recipe for RIBS is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º Rack of ribs
º Olive oil
º Garlic salt
º Rib rub (your favorite flavor)
º Lemon pepper
º 20 full peppercorns
º 1 white onion, sliced
Directions:
Directions:
Start with a large piece of foil, olive oil it, and sprinkle garlic salt on it. Baste the bottom of ribs with olive oil, garlic salt, any mixture of pepper you like (be generous). Place your favorite rib seasoning, and sliced onions in the foil and set the bottom of the ribs on the onions. Then repeat for the top of the ribs....oil, garlic salt, any pepper (black, lemon pepper, etc.). Coat all that with your favorite rib seasoning. Sprinkle about 20 full peppercorns over it all. Cover with onions. Close the foil and put on the bbq. Cook 2 hours at 300º heat (top rack if you have one).

You can open the foil at 1½ hours to check on them. If too soft for you, then you can flash them with higher flame and the foil open for a few minutes to get the outside crispier.
Personal Notes:
Personal Notes:
Abundanza!

 

 

 

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