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Garden Tomato Bruschetta Recipe

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This recipe for Garden Tomato Bruschetta is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Roma (plum) tomatoes, diced small
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 TBS balsamic vinegar
1 tsp olive oil
¼ tsp kosher salt
¼ tsp freshly ground black pepper
1 French baguette, toasted & sliced
Directions:
Directions:
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Personal Notes:
Personal Notes:
Can substitute crostini for bread. Can also brush bread with garlic butter before toasting.

 

 

 

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