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Nutty Onion Green Beans Recipe

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This recipe for Nutty Onion Green Beans, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
Fresh green beans, cut in half
1 small red onion, sliced and separated into rings
1/3 cup chopped pecans
3 tbsp butter or margarine
2 tbsp brown sugar
2 tbsp orange juice
1 tbsp dijon mustard

Directions:
Directions:
Place beans in a saucepan and cover with water, bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender, drain and set aside
In a skillet, cook onion and pecans in butter until onion is tender
In a small bowl, combine the brown sugar, orange juice and mustard, stir into the onion mixture
Cook 2-3 minutes longer or until sauce begins to thicken
Stir in beans, heat through and serve

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15-20 Minutes

 

 

 

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