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French Apple Pie Recipe

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This recipe for French Apple Pie is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil Pastry
1 cup sifted enriched flour
½ tsp salt
¼ cup salad oil (plus 1 tbsp)
3 tbsp ice water

Pie
5 to 7 tart apples
¾ cup sugar
2 tbsp enriched flour
dash of salt
1 tbsp cinnamon
¼ tsp nutmet
2 tbsp butter or margarine

Sprinkle topping
½ cup butter
½ cup brown sugar
1 cup flour
Directions:
Directions:
Oil pastry:
Sift flour and salt. Beat together oil and water till thick and creamy. Pour over entire surface of flour immediately. Mix with fork to form ball. Makes pastry for one 8 or 9 inch single crust pie.

Pie:
Pare apples and slice thinly. Mix sugar, flour, salt, spices and add to apples. Fill pastry lined pie pan. Dot with butter.

Sprinkle topping:
Mix until crumbly Then sprinkle on top of apple mixture.

Bake at 400º for 45-55 minutes.

 

 

 

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