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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Heroic Crock Pot Mac N Cheese Recipe

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This recipe for Heroic Crock Pot Mac N Cheese is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1⁄2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1⁄2 cup sour cream
1 (10 3/4ounce) can condensed cheddar cheese soup
1⁄2 teaspoon salt
1 cup whole milk
1⁄2 teaspoon dry mustard
1⁄2 teaspoon black pepper
Directions:
Directions:
Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours 45 minutes
Personal Notes:
Personal Notes:
This recipe is easy to double or triple. Yum!

 

 

 

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