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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Rhodes frozen cinnamon rolls
¾ cup vanilla ice cream
1 stick butter
¾ cup sugar
¾ cup brown sugar
Directions:
Directions:
Melt ice cream, both sugars, and butter. Bring to boil. Place rolls in a greased pan (9x13?).
Pour mixture over frozen rolls. Put in oven overnight.
Cover lightly. Next morning remove rolls and preheat oven to 350º. Bake for 25-30 minutes. Use icing from rolls, spread on top when done.

 

 

 

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