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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp Butter/Margarine
1 can Cream of Chicken Soup
1 pint Sour Cream
¼ cup Chopped Onions -or- Dehydrated Onions
½ cup Grated Cheese
2 cups Grated Cheese (to put on top)
1 bag Hash Browns or Cubed Potatoes
Salt and Pepper to taste

*For large batch use 2 cans Cream of Chicken Soup and 1½ bags of Hash Browns or Cubed Potatoes
Directions:
Directions:
In sauce pan melt butter/margarine. Add the onions and cook until tender then add soup, sour cream. Mix in cheese let melt then stir in potatoes. Pour into a greased 9 X 13 pan. Top with the 2 cups of grated cheese.

Bake at 350º for 45 minutes

*When baking in foil pan put foil pan on top of a cookie sheet so when you pull it out of the oven you don't spill your funeral potatoes in oven and the floor.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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