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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

spinach roll ups Recipe

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This recipe for spinach roll ups is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package (9 ounces) frozen chopped spinach, thawed, squeezed dry
1 package (3 ounces) cream cheese, softened
¼ cup grated parmesan cheese
1 package (1.4 ounces) dried onion soup mix
1 tube (8 ounces) refrigerated crescent roll dough
Directions:
Directions:
1. Preheat oven: 400º
2. Lightly coat a baking sheet with cooking spray.
3. Medium bowl: combine spinach, cream cheese, Parmesan and soup mix; mix well. Let stand 15 minutes
4. Unroll dough. Press perforations to seal.
5. Spoon and spread filling evenly over dough to within ½" to edges.
6. Roll up dough, starting with one long side. Pinch seam to seal.
7. Cut into ½" slices.
8. Place on prepared baking sheet.
9. Bake until golden, about 15 minutes.
10. Remove from baking sheet; place on wire rack to cool slightly.
11. Serve warm
Personal Notes:
Personal Notes:
*Mix ‘n’ Match*
For broccoli roll-ups, use 1 package (9 ounces) frozen chopped broccoli, thawed. Pat dry with paper towels.
The Emerson boys just eat these up!

 

 

 

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