"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SLOW COOKER POSOLE Recipe

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This recipe for SLOW COOKER POSOLE, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Karkanen

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
4 - 6 cloves garlic, minced
1 (2 lbs.) boneless pork loin roast
tsp. cayenne pepper to taste
2 (14.5 oz.) cans enchilada sauce, green
2 (15.5 oz.) cans whit hominy, drained
1 white onion, sliced
cup green chiles, diced
2 tsp. dried oregano, chopped
cup cilantro
⅓ cup lime juice

Directions:
Directions:
Heat olive oil in a skillet over high heat. Add the pork, cooking and stirring just until the meat is browned on all sides, about 5 - 8 minutes.

Place meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with hominy, onion, chiles, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker. Cover and cook on HIGH for 6 - 7 hours.

Stir in the cilantro, lime juice and salt. Cook on LOW for 30 minutes more. Serve with crackers or tortillas.

Personal Notes:
Personal Notes:
This is one awesome soup!

 

 

 

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