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ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º 3 beaten eggs
º 1 cup vegetable cooking oil
º 2 cups brown sugar
º 3 cups grated zucchini, packed
º 3 tsp. vanilla
º ¼ cup heavy cream
º 1 tsp. soda
º 1 tsp. salt
º ½ tsp. baking powder
º 1 - 3 tsp. powdered cinnamon (to taste)
º ¾ tsp. nutmeg
Directions:
Directions:
Combine all ingredients and mix well to a creamy texture. Bake at 350º F for about one hour in 2 loaf pans. Check at 50 minutes with toothpick. Cool on rack for easier cutting.
Personal Notes:
Personal Notes:
Add a dab of cream and enjoy!

 

 

 

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