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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip is from Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage
2 packages cream cheese
2 can Rotelle Tomatoes, drained
Directions:
Directions:
1. Brown the sausage and drain the grease
2. Mix all the ingredients together
3. Serve warm

Kris says to dip with Frito's scoops!
Dad says serve next day of a toasted bagel

 

 

 

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