"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHERRY FLUFF Recipe

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This recipe for CHERRY FLUFF, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Karkanen

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1 9 ounce can crushed pineapple, drained
1 pint whipping cream
cup lemon juice
tsp. almond extract
1 (14.5 oz.) can cherry pie filling

Directions:
Directions:
In large bowl, pour in the cherry pie filling and blend in the condensed milk. Drain the pineapple and add crushed pineapple. Blend. Stir in cool whip. Cover with foil paper and freeze.

Personal Notes:
Personal Notes:
A delicious, easy to make summer dessert!

 

 

 

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