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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Layer Bean Dip Recipe

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This recipe for 7 Layer Bean Dip is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Jalapeno Bean Dip
1 can Bean Dip
1 cup Sour Cream
½ cup Salad Dressing
¼ pkg Taco Seasoning
3 Medium Tomatoes halved, seeded, chopped.
1 can Sliced Olives
1 pkg of Cheddar Cheese, grated
*optional Avacodo
Directions:
Directions:
Layer 1: Mix Jalapeno bean dip and bean dip together and spread on bottom of pan.

Layer 2: *Avocados. (I skip this layer)

Layer 3: Mix all together sour cream, salad dressing, taco seasoning.

Layer 4: Put on tomatoes.

Layer 5: Put olives on.

Layer 6: Put cheese on top.

Eat with favorite tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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