"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Tuna noodle casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna noodle casserole, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1-12 ounce package egg noodles
1 can mushroom soup
¼ cup onion chopped
1 cup frozen peas
2-10 ounce albacore canned tuna
Optional ¾ cup cooked mushrooms
1 cup + potato chips

Directions:
Directions:
Cook egg noodles until slightly soft and drain. Sauté onions and mushrooms. Mix all ingredients together except for potato chips. Place in greased 9 x 9 casserole dish and top with crushed potato chips. Bake at 425º for 15 to 20 minutes.
Until bubbly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!