Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

South Georgia Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South Georgia Caviar is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 ounces blackeyed peas, drained
2 cups fresh or frozen (thawed) corn kernels
10 ounces Ro-Tel tomatoes, drained (or canned or fresh diced tomatoes)
2 cups red bell pepper chopped
1/2 cup fresh green chilies, chopped (Anaheim or poblano work well)
1-2 jalapeņo pepper, chopped (most of the heat is in membranes & seed; adj according to taste)
1 pkg Italian dressing mix with half of the oil & vinegar it calls for to make the dressing an omitting the water.
Directions:
Directions:
Drain & rinse black-eyed peas. Drain Rotel. Finely chop bell peppers and chili peppers. Combine everything and toss with dressing. Refrigerate. It's best to make a day ahead to give flavors time to meld. Serve with tortilla chips as an appetizer or on its own as a salad.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!