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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Recipe

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This recipe for Fudge is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. whipped cream cheese
4 cups powdered sugar
12 oz. butterscotch morsels or chocolate (melted in a double boiler)
1/2 tsp. pure vanilla extract
1 cup chopped nuts (your choice)
Directions:
Directions:
Melt the morsel of choice in a double boiler.
Mix the cream cheese with the sugar in a mixing bowl.
Add the morsels to the cream cheese mixture.
Stir with a spoon then use your hands (greased with some butter).
Mix well.
Place in a buttered pan.
Pat firmly.
Chill for 2 hours.
You can serve it after the 2 hours.
Freezes well.
Number Of Servings:
Number Of Servings:
24 small pieces
Preparation Time:
Preparation Time:
2 1/2 hours start to finish
Personal Notes:
Personal Notes:
This was one of the most memorable desserts that Mom/Nana used to make at Christmas time.

 

 

 

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