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Stringbean Casserole Recipe

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This recipe for Stringbean Casserole, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of French string beans drained
1 can cream of mushroom soup
¼ cup milk mixed with soup
Sauté Small onion in butter
1T lemon juice over beans after they've been drained
1 cup grated sharp cheese
Salt and pepper and seasoning salt

Directions:
Directions:
Preheat oven 350º

Mix together all ingredients.
Add ¾ can of fried onions mix well.
Bake 30 minutes. Last five minutes add ¼ cup of French fried onions on top

 

 

 

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