This recipe for Stringbean Casserole, by Cat Weber, is from The Watson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans of French string beans drained 1 can cream of mushroom soup ¼ cup milk mixed with soup Sauté Small onion in butter 1T lemon juice over beans after they've been drained 1 cup grated sharp cheese Salt and pepper and seasoning salt
Preheat oven 350º
Mix together all ingredients. Add ¾ can of fried onions mix well. Bake 30 minutes. Last five minutes add ¼ cup of French fried onions on top
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