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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Corn Casserole Recipe

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This recipe for Slow Cooker Corn Casserole is from Brentney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Cream Style Corn
2 Cans Whole Sweet Corn, Drained
2 (8.5 Oz) Boxes Corn Muffin Mix
8 Oz (1 Cup) Sour Cream
1 Cup Shredded Cheddar Cheese
1 Stick Butter (½ Cup) Melted
Directions:
Directions:
Dump all the ingredients in to the slow cooker.
Stir to combine well.
Cover and cook 2-3 hours on high heat, until cooked through and center is set.
Number Of Servings:
Number Of Servings:
12-15 People
Preparation Time:
Preparation Time:
3 Hours 5 Mins
Personal Notes:
Personal Notes:
This amount serves a larger group. For smaller groups, you can cut the ingredient amounts in half.

 

 

 

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