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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seasoned Pecans Recipe

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This recipe for Seasoned Pecans is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons corn oil
2 cups pecan halves
2 tablespoons butter
1 tablespoon Rosemary, crushed
1 teaspoon salt
½ teaspoon nutmeg
Directions:
Directions:
Put corn oil in a large fry pan and heat over medium heat. When oil is hot, add pecans and stir until they start to brown. Add butter and seasonings. Continue stirring constantly or the butter will burn. Cook for 1 to 2 minutes longer. Remove from fry pan and allow to drain on paper towels. Store in airtight container.

 

 

 

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