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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot Owens sausage
8 ounces grated sharp cheddar cheese
2½ cups Pioneer Biscuit Mix
Directions:
Directions:
Have sausage and cheese at room temperature. Work biscuit mix by hand into sausage and cheese. Form into balls about size of golf balls. Place on a cookie sheet and bake at 400º for 10-15 minutes.

These can be frozen after baking. Then heat at 250º for 15 minutes.

 

 

 

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